Babycakes

This year’s “summer” CSA season is winding down—just three weeks left—and it’s been a rough one for farmers and gardeners in our neck of the woods. Stifling heat mid-summer, bookended by two of the wettest months on record (indeed, Philadelphia surpassed its annual average rainfall totals in just the first nine months of the year),…

Down the Rabbit Hole: Carrot-Cake Pancakes

A crisperful of carrots recently sent me looking for this post from last March, but I guess I must’ve inadvertently deleted the original somehow when I was doing some blogkeeping. This was one of my favorite finds of 2014, though, so there was no way I was going to let it just float off into the ether. …

Let them eat (parsnip-carrot) cake

  Even those of us who love parsnips and carrots suffered a little root fatigue this winter. The carrots were a little easier to work through—so sweet for snacking (or soup or pancakes)—but the ‘snips required a bit more effort. I do love parsnips, but, right or wrong, they’re typecast for me, relegated to a supporting role…