Susan Crawshaw—sommelier, gardener, baker, berry fiend, pickle hound, CSA host, and Cubs fan.

The generous Moore Brothers pay me to help folks figure out what to drink with what they eat. Nobody pays me to help folks figure out what to eat, but I don’t let that stop me.

Through Boxing Day, I’ll share with you my efforts to get the most out of my weekly CSA box of produce. Eat ’em up or put ’em up.

Read more at Boxing Day’s inaugural post.

You can also find me on Twitter and Instagram.


2 Comments Add yours

  1. Anne says:

    Hi. I am new to CSA and am loving you blog! I was wondering if you would share where you purchased the glass jars shown in the strawberry / rhubarb jam photo?

    1. Susan says:

      Thanks for stopping by, Anne. Those jars are from a German company called Weck. You can find them at Crate and Barrel, via Amazon, and from some specialty retailers — I think maybe I once bought some at The Container Store. If you invest in some, you’ll want to pick up some extra rubber “O-rings,” since those should only be used once. I love them, and have them in nearly every size.

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