Bubble, bubble, a little toil, not much trouble. In mid-September, I chunked up a whole mess of hot, super-hot, and mild peppers, stuffed them into a couple jars, added salt water, and let them burble away on my kitchen counter. Fermentation, kickstarted by the the ambient yeasts and mild fall temps in my kitchen, worked its black…
Tag: banana peppers
Swap-Box Hero: Hoagie Peppers
It was meant to be, I guess. The same bag of banana peppers I’d exchanged for a carton of mushrooms Tuesday morning was still in the swap box after everyone had picked up Tuesday night—along with a second bag of mixed wax peppers. By now, you probably know what that means: it’s time to prep…
Boxing Day 