A Dandy Lunch: Spring CSA Frittata

Everything here was from the last couple shareboxes to arrive in the Winter Season (though we’re bound and determined around here to consider it SPRING): eggs, a wee red onion, portabellos, an aged, gouda-style cheese, chives, and the crown jewel, a bag of dandelion greens. So many CSAers I know don’t bother with the “weed…