Eastertide Fermentation Miracle

Perfectly Paschal purple, this ferment came together Easter morning, after I’d finished up a mixed-veg slaw to contribute to that evening’s holiday table. The slaw used up all the carrots, but the remaining cabbage and celeriac volunteered for laboratory duty. Time for more small-batch fermentation experimentation! I suspected my sunnier, Spring-warmed kitchen might kick the fermentation process into a higher…

Cabbage, Salt & Gramma’s Secret Ingredient

“Time.” That’s all she ever asked for. Once glasses were filled, grace was offered, and platters were passed, “Time” was Gramma Crawshaw’s stock answer to any host’s query, “What does anyone need?” You could count on it. Just as you could count on her bringing the finest, hand-cut coleslaw to every holiday gathering. Itsy bitsy little slivers of cabbage and carrots. Uniform,…