I’m not sure I’ve ever made the same chicken salad twice. Too many variables. Chicken, of course, but poached or roasted or grilled or fried? Curry? Parsley? Cilantro? Tarragon? Heat?  Something for crunch (celery, nuts, or fried noodles?). Something for sweet (grapes, raisins, craisins, berries, apples, or pears?). A little something to bind it all…