I know. It’s been awhile. So, I gotta come back with a bad pun, right? Yep. That’s the rule. But I did, in fact, tuck this bright and hearty and crunchy tossing of greens, Brussels, toasted almonds, and maple-tahini dressing into a pita pocket for lunch a couple weeks ago. And I served it under a…
Tag: raw food
Kohlrabi Remoulade (a fancypants slaw)
A couple years ago, when the first kohlrabi globes appeared in my CSA box, I didn’t know what to make of them, either. One coworker suggested to boil and mash them with carrots. I did that. Not bad. Someone else advised roasting and smashing. I did that, too—and liked the resulting sweetness a little more….
Boxing Day 