Endless Summer Salad

All summer long, my Grandma Morsch had a bowl of this refreshing, sweet-and-sour salad in the fridge. It’s possible, actually, that it was the same bowl all summer long. Well, for a couple weeks in a row, anyway. Because after supper, when the vessel’s contents were more brine than veg, she’d just slice in another…

Good Day, Sungold

And good-bye, Sungold. I’ve been picking nearly a pint a day from my Sungold cherry tomato plant for the past couple weeks. I’ve frozen them like little marbles to pop into soups and sauces this winter. I’ve oven-dried them for hours, creating raisiny, orange bursts of sugar that take up less room in the freezer…