Shishitos are hot. Not hot hot (only one in ten have enough capsaicin to read as spicy). But hot trendy, I guess. Over the past six or seven years, they’ve shown up in our sharebox just three or four times—total. But if last night’s “predicted contents” email from LFFC holds, tomorrow will be at least the third…
Tag: pickling
Endless Summer Salad
All summer long, my Grandma Morsch had a bowl of this refreshing, sweet-and-sour salad in the fridge. It’s possible, actually, that it was the same bowl all summer long. Well, for a couple weeks in a row, anyway. Because after supper, when the vessel’s contents were more brine than veg, she’d just slice in another…
Good Day, Sungold
And good-bye, Sungold. I’ve been picking nearly a pint a day from my Sungold cherry tomato plant for the past couple weeks. I’ve frozen them like little marbles to pop into soups and sauces this winter. I’ve oven-dried them for hours, creating raisiny, orange bursts of sugar that take up less room in the freezer…
Boxing Day 