Quickled Radishes, Two Ways

I’m in red radish overload this week: a huge bunch in Monday’s CSA box, plus we finally got a heat spike in Philadelphia – a string of over-80, humid days – that sent my entire patch of Cherry Belles to the verge of bolt. Rads can quickly get woody after they flower, so I yanked…

Hurry up and wait

Today was supposed to be this season’s first CSA delivery, but late last month the co-op let us know that because of our unusually cool March and April, they were pushing the schedule back by a week. It’ll be a few more weeks before my own radishes are ready to pull – and my asparagus…

Here We Go

Hey there. My name is Susan Crawshaw, and I’m the blogger behind Boxing Day. I grew up in the Midwest, the child of generations of teachers, farmers, and teachers of farming. Some of my earliest and fondest memories involve home-grown food, from tagging along with my grandfather to his tomato patch in the community garden…