Making pickles doesn’t have to be a Big Production. Sure, if you’re sterilizing jars, assembling a vinegar brine, bringing it to a boil, packing jars, and canning them, you’ll need to block out at least an hour and bust out some pots and pans. But if you’re making fermented pickles—say, wild-fermented* dilly beans—once you top…
Tag: mason jar
Want to preserve that half-bottle? Screw it.
At least a couple times a week, customers ask me which tool is best for saving a partial bottle of wine. My answer’s always the same: Masking tape. Let me explain. I have a glass of wine with dinner most nights (it’s practically a BFOQ, after all), and there’s no way I’m killing off a…
Boxing Day 