Party Nuts

I’ve been making some version of these herbed “bar snack” nuts for about fifteen years now, and it’s only in the last few that I’ve noticed a quirk—a quirk not in the recipe, but rather a quirk in me. It seems I pick out all the almonds first. What’s up with that? I love almonds….

Miso en Place

My meals are often made out of sequence. Well, partially made, anyway. On the days I work the closing shift, if I want to boost my odds of eating a better dinner than carry-out slices or a bowl of cereal or a scrambled egg or two (and believe me, that happens often enough), I have to…