Blackberry-Fig Preserves

Besides mosquitos and morning glories, about the only thing thriving in my garden this hot, sticky summer is my fig tree. The cherries got 95% wiped out by ill-timed, early-June torrential rain and whipping winds; July’s grapes were all lost to the birds; and this month’s near-daily drenchings have left most of the tomatoes that…

Honey-Sweetened Blackberry Butter

My family’s humble, lakeside cabin in northern Wisconsin is way, way up there—at the tippy top of the state, in fact, just shy of the UP, halfway across. As if a week in that fabulous place with my fabulous family weren’t enough reward, most years I also come home with a parting gift: anywhere from…

Honey-Roasted Rhubarb

The fine folks at Greensgrow Farms recently asked me to guest blog for them on how my garden weathered our extreme winter.  I lost four long-established climbing roses, every single perennial herb except some scraggly sage, about half my grapes, and the real heartbreaker: my prolific fig tree. On the bright side, well, my garden’s regained a bright…