Meat-radish carpaccio

“Green Meat Radishes.” Huh? LFFC’s weekly share-contents email had me headed straight to Google. Turns out I did know what they were—I’d just never heard them called that. They’re a green version of the gorgeous Watermelon Relish, which—who knew?—is also called a Red Meat Radish. Raw, the flavor reminds me of Daikon, with just a…