Swap-Box Hero: Celeriac Edition

“SELL-err-ee-ack.” Not quite. “SELLer-rack.” Nope, again. “Sell-ryack.” Closer. CSAers, if you bail and say, “celery root,” that’s cool. But, judging by our end-of-day swap-box  contents, way too many of you also bail on the veggie itself. Maybe you’re lacking celeriac confidence. Maybe I can help. First:  pronunciation. Suh-LAIR-ee-ack. Think Billy Joel’s Movin’ Out—”in the fall you…

Yummy Stuff

Well, stuffed Yummies, to be more precise. Yummy peppers are juicy, thick-walled, two-bite little bells that are perfect for jamming with tuna salad, chicken salad, or pesto and cheese, which is perhaps my favorite way to eat them. In fact, we popped about a dozen between the two of us Sunday while waiting for Rio’s closing ceremony to…

Kale and Hearty

It’s easy to take potatoes for granted. But fresh, local spuds are a marvel, with a nutty flavor and creamy texture that can’t be matched out of the mesh sacks shipped halfway across the country. In fact, next to eggs (okay, and maybe sweet, late-season carrots), they’re my favorite CSA staple, and when my stash is…

Meat-radish carpaccio

“Green Meat Radishes.” Huh? LFFC’s weekly share-contents email had me headed straight to Google. Turns out I did know what they were—I’d just never heard them called that. They’re a green version of the gorgeous Watermelon Relish, which—who knew?—is also called a Red Meat Radish. Raw, the flavor reminds me of Daikon, with just a…