Kale and Hearty

It’s easy to take potatoes for granted. But fresh, local spuds are a marvel, with a nutty flavor and creamy texture that can’t be matched out of the mesh sacks shipped halfway across the country. In fact, next to eggs (okay, and maybe sweet, late-seasonĀ carrots), they’re my favorite CSA staple, and when my stash is…

A Dandy Lunch: Spring CSA Frittata

Everything here was from the last couple shareboxes to arrive in the Winter Season (though we’re bound and determined around here to consider it SPRING): eggs, a wee red onion, portabellos, an aged, gouda-style cheese, chives, and the crown jewel, a bag of dandelion greens. So many CSAers I know don’t bother with the “weed…