Alli-yum

I wasn’t keeping count until a croquet-ball-sized one landed on my little toe this morning when I opened the pantry door, but as of a couple hours ago, we had way too many onions on hand. And then I made this sweet onion marmalade. And now Sheila’s asking me to swap for more onions next week….

Ketchup for What?

For fries. For burgers. For schnitzel. For brats. And, yes, for dogs. Three test batches and a couple dozen spoonfuls later, I’m ready to stop tinkering and send Curry Ketchup to the cloud for safe-keeping. I’m going to want to refer to this recipe again. Curry Ketchup So good it made me violate the Chicago Dog rule. Also…

Whizbang Salsa II: Tomatillo Edition

Late-ripening tomatillos have replaced summer’s steady stream of tomatoes, from my own vines and from the Co-op‘s. I love the tangy-tart of tomatillos, but I never know what to do with them besides make salsa verde. With the season is so short, though, I guess it’s not a horrible rut to be in. Using the same roast-then-blend…

Great Scot: Ginger-Cantaloupe Jam

It’s late one evening in March 2001, and we’re finishing up dinner our first night in Campbeltown, Scotland. Joyce Gardiner, my dear friend Judith’s mum, places a sterling shaker on the table alongside our post-entrée cantaloupe. Pepper, I assume. Hmmm. Maybe my dad’s side of the family, who sprinkled salt and pepper on all kinds…

Whizbang Summer Salsa

When it comes to homemade salsa, in high tomato season, anyway, I’m usually more of a pico de gallo gal. Finely diced fresh tomato, onion, garlic, and pepper, finished with a little lime, salt, and cilantro. No cooking, but lots and lots of chopping. Last week, though, I saw Deb Perelman’s post on a three-ingredient…