How much Fall can you squeeze into a cake?

Yes, of course I realize baseball season’s behind us by several weeks now—unless you’re in Philadelphia or Chicago, in which case you abandoned hope in, oh, late July. Nevertheless, my resistance to fall flavors (and to puns) is equally futile. This supermoist and only lightly sweet ring cake is so packed with pumpkin, apples, cranberries, nuts, ginger, cinnamon, and…

Let them eat (parsnip-carrot) cake

  Even those of us who love parsnips and carrots suffered a little root fatigue this winter. The carrots were a little easier to work through—so sweet for snacking (or soup or pancakes)—but the ‘snips required a bit more effort. I do love parsnips, but, right or wrong, they’re typecast for me, relegated to a supporting role…

Plum-Topped Olive Oil Cake

Saw it in the Times this morning; 90 minutes later, it was cooling on the counter. Happy birthday, Brian and Megan.