She ain’t much to look at—come on, aren’t we all a little shaggy these days?—but she makes up for any deficits in plate appeal with undeniable belly appeal. This is a moist cake—lightly sweet with tiny, jammy pockets of Tart thanks to baked-in hunks of diced fresh rhubarb—that you’ll enjoy as a breakfast or brunch…
Tag: buttermilk
Have Pie, Will Travel
We are pie people, my family. Notwithstanding the perennial, nephew-driven, auntie-fueled, Northwoods debate about which permutation of my mother’s cupcakes reigns supreme (yellow cake, chocolate frosting—duh), we generally opt for pie over cake. I make a solid two-cruster (peach-blueberry is my go-to), but in my head, my finished product never can compare to my mother’s…
Boxing Day 