Though I’m still in the honeymoon phase with my month-old Vitamix, part of me still needs convincing that it’s not going to end up as this decade’s NordicTrack. This soup I whipped up to take for lunch tomorrow should save the mega-blender from coat-rack status for quite some time. 10-minute, lemony broccoli soup 1 small…
Tag: vegan
Keep it Simple, Syrup
This morning, I made a little rhubarb simple syrup; tonight, I’m having a little cocktail moment. Rhubarb simple syrup about 4 cups chopped rhubarb 1-1/2 cups organic sugar 1-1/2 cups water Simmer all three ingredients in a saucepan for about 15 minutes, or until the rhubarb is fully soft. Pour the hot liquid and fruit…
Boxing Day 