Brassica in Pocket

I know. It’s been awhile. So, I gotta come back with a bad pun, right? Yep. That’s the rule. But I did, in fact, tuck┬áthis bright and hearty and crunchy tossing of greens, Brussels, toasted almonds, and maple-tahini dressing into a pita pocket for lunch a couple weeks ago. And I served it under a…