Tahini Slaw

Sure, sure, you could say this is just a riff on the salad I posted last winter, the one with the shaved Brussels and kale with tahini-lemon-maple dressing. But this one’s way different. For one thing, there’s cabbage in this one—big heads, not those little mini guys. And for another, there’s honey, not maple syrup….

Brassica in Pocket

I know. It’s been awhile. So, I gotta come back with a bad pun, right? Yep. That’s the rule. But I did, in fact, tuck this bright and hearty and crunchy tossing of greens, Brussels, toasted almonds, and maple-tahini dressing into a pita pocket for lunch a couple weeks ago. And I served it under a…

Miracle Cure for Root Fatigue

Carrots. Parsnips. Beets. Rutabagas. Celeriac. Kohlrabi. Radishes. Yadda. Yadda. Yadda. Our LFFC farmers’ high tunnels and hoop houses have gifted us each week with a small bunch of kale or spinach or cress or rocket (and last week, green beans!), but easily two-thirds of each sharebox has been roots—and as much as I love ’em, here, at the…