Pasta with Fresh Asparagus and Mushrooms

We’re big fans of pasta al crudo¬†over here. It’s quick, it’s easy, and, as the name implies, it requires little to no cooking beyond the noodles themselves. Just chop some stuff up, drizzle it with oil, let it marinate a bit in a big bowl, dump warm, cooked noodles on top, maybe sprinkle on some…