Carrots. Parsnips. Beets. Rutabagas. Celeriac. Kohlrabi. Radishes. Yadda. Yadda. Yadda. Our LFFC farmers’ high tunnels and hoop houses have gifted us each week with a small bunch of kale or spinach or cress or rocket (and last week, green beans!), but easily two-thirds of each sharebox has been roots—and as much as I love ’em, here, at the…
Tag: Soom
Roasted Green-Garlic Hummus
It’s garlic that hasn’t graduated yet. Green garlic—or spring garlic—is simply garlic that’s pulled from the ground before the bulb of cloves matures and starts to dry. You’ll see it in the market and in your CSA sharebox throughout spring and summer, first as what looks like a scallion but smells like mild garlic; then…
Boxing Day 