The heartbreak of micro-amnesia

Tuesday, after having counseled the 30-some CSA picker-uppers who visited Moore Brothers Monday that they ought to use their portion of fragile microgreens within 24 hours, I dutifully packed mine into my lunch bag. I’d assembled the fixings for a lovely salad: butter lettuce, spinach, and scallions from the CSA, a little Red Oak from…

White wines for green leaves

We put this wine on the tasting table Monday, which, not coincidentally, was Opening Day for Moore Brothers as a host site for the LFFC CSA. I chose Diego Bolognani’s Nosiola precisely because it’s worked well for me in the past with leafy, tannic greens, and I knew our boxes would be full of cool-weather…