Apfelfest 2013: Chops, Cabbage, and Riesling

Apples, apples everywhere. On Saturday night, apples were in everything. In the cider brine. Smothering the pork. Braising with the cabbage. And echoing through the wine. Hello, Oktober. Cider-brined pork chops with apples and onions Adapted from a recipe I clipped out of Bon Appetit back in 1999. I’ve changed the pan sauce up a bunch over…