Squashapalooza 2.0: Squash and Beet Risotto

Eight. Again. Thanks to the swap box, a few forfeited shares, and my own carryovers from the past couple weeks, I now have eight squash clogging my kitchen counter. It’s Squashapalooza 2.0: Winter Edition.   But at least these cool-weather varieties don’t demand immediate consumption (or preservation) like my week-long zucchini fest this past July….