Scalloped Neeps & Tatties

Last week’s sharebox was red-bundle heavy, with big bunches of both globe radishes and scarlet turnips. The rads were beauties—perfect for slicing and snacking. The turnips probably would’ve been fantastic raw, too, but with cooler weather looming and foot surgery imminent, I was in the mood for comfort food. So, yeah, I turned a humble, low-cal,…

Scaped potatoes with basil and lemon

What do Rachael Ray and Marc Vetri have in common? Not much. But I stole from both of them to get these glorious roasted potatoes. Ray’s mayo-free roasted potato salad includes a generous handful of fresh basil and has become a picnic go-to for me. And Marc’s instructions for Roasted Herbed Fingerling Potatoes (out of…