Galette is the fool’s pie. Which is not to confuse it with a fool. Or a crumble. Or a buckle. Or a betty. Or a cobbler. It’s just a scruffy, free-form, beautifully lazy way to have fruit and crust with minimal fuss. Simple, Summer-Fruit Galette I used blackberries, since my canes are berserk this season….
Tag: peaches
Another One-Pan Wonder
You may have noticed I have a thing for stews—particularly, chicken stews—one-pot (mostly), unfussy (definitely) dishes that are simple to assemble, easily scale up or down, take advantage of seasonal produce, and taste as good leftover as they do on Night One. There was the Riesling-fueled, Alsatian riff on Coq au Vin; the Mexican corn-and-poblano take; the Southern-influenced, peach-tomato-okra jumble; and,…
Swap-Box Hero: Okra Edition
I might’ve thought we were close enough to the Mason-Dixon line for our CSA picker-uppers to consider okra a treat, but based on the end-of-night swap-box contents for the past two weeks, it’s vegetabilis non grata in these parts. Truth be told, one of those bags last week was mine: I traded in a pound…
Boxing Day 