Whizbang Summer Salsa

When it comes to homemade salsa, in high tomato season, anyway, I’m usually more of a pico de gallo gal. Finely diced fresh tomato, onion, garlic, and pepper, finished with a little lime, salt, and cilantro. No cooking, but lots and lots of chopping. Last week, though, I saw Deb Perelman’s post on a three-ingredient…