Squash Blossom Specials

Yesterday, for the first time in years, our sharebox included a carton of squash blossoms—a dozen or so beauties, each about four inches long. I knew they wouldn’t last long, even in the fridge, so I wanted to use them right away. There you go. A double-dip, blossom-binge day: Squash Poppers stuffed with goat cheese to…

Brassica in Pocket

I know. It’s been awhile. So, I gotta come back with a bad pun, right? Yep. That’s the rule. But I did, in fact, tuck this bright and hearty and crunchy tossing of greens, Brussels, toasted almonds, and maple-tahini dressing into a pita pocket for lunch a couple weeks ago. And I served it under a…

Swap-Box Hero: SpanaKohlpita

Judging by end-of-day swap-box contents, kohlrabi—especially the giant Kossaks we see in the colder months—is in the running for our site’s least-loved (most-feared?) CSA item. Even in high July, after zucchini fatigue has set in, we rarely see a uniform swap box at closing time. But last Tuesday, after all the first-week Winter Season shares had…

I cannot tell a Fibonacci

No lie. I’d never cooked Romanesco before today. I wasn’t really trying to avoid it; it’s just that whenever it’s been an either/or option in my sharebox, I’ve always drawn a box with the “or.” But last week, I guess because there are fewer subscribers in the fall, everybody got one. Yipee! Compared to “regular” cauliflower,…

Heads up: Addictive Cauliflower Pasta

Cauliflower’s been spectacular this past month here in southeast Pennsylvania. The co-op included big heads in our last couple-three shareboxes of the spring/summer season (which ended with October) – and it was the centerpiece of last week’s inaugural fall-season box. Twice now, I’ve made crispy cauliflower, roasting half a head at high heat with a…