Bok Choy Rabe

I’ve been CSAing for the better part of a decade now, so it’s not often anymore that I run into an item I’ve never received before. Hello, Bok Choy Rabe. No surprise, I guess, that much like broccoli rabe, the whole thing’s edible — the dark green leaves, the creamy white stalks, and the buttercuppy little…

Microgreen Goddess

“What the heck is a microgreen, anyway?” That’s what a long-time Moore Brothers CSA participant asked me yesterday. “Um, I’m not sure. I’ve always assumed they’re just teensy radish greens, but I’ve never looked it up.” Well, now I have. Turns out, they’re pretty much any super-young salad green (arugula, chard, radish, mustard, beet, and…

Miracle Cure for Root Fatigue

Carrots. Parsnips. Beets. Rutabagas. Celeriac. Kohlrabi. Radishes. Yadda. Yadda. Yadda. Our LFFC farmers’ high tunnels and hoop houses have gifted us each week with a small bunch of kale or spinach or cress or rocket (and last week, green beans!), but easily two-thirds of each sharebox has been roots—and as much as I love ’em, here, at the…

August in January: Corn & Poblano Chicken Stew

Blanched-bright sweet corn. Deep green poblanos. Sungold tomatoes. Back in late August, I’d tucked vacuum packets of all these bits of summer into our freezer. I had no set plans for them, really, beyond having a bank of reserved sunshine to call on some bitter winter day. Yesterday wasn’t really all that bitter—sunny and 30s, actually,…