If you get a CSA this time of year—and if you’re in a northern climate—you’re likely awash in squash. Beyond roasting and mashing (maybe with a little butter and maple or brown sugar or honey), beyond soup, and beyond Yotam Ottolenghi’s squash with red onions and tehina, what can you do to keep up with…
Tag: Italian sausage
Rhubarb & Chard (& Mustard Seeds & Sausage)
Okay, so it’s not exactly “Hey, you got your chocolate in my peanut butter!” territory, but it’s close. Over high heat, the rhubarb breaks down quickly, dissolving into a sauce that slicks the dark, tannic greens; those tannins—and the rhubarb’s citrusy tang—work to balance the rich sausage; the mustard seeds weigh in with a little pop of…
Boxing Day 