Whizbang Salsa II: Tomatillo Edition

Late-ripening tomatillos have replaced summer’s steady stream of tomatoes, from my own vines and from the Co-op‘s. I love the tangy-tart of tomatillos, but I never know what to do with them┬ábesides make salsa verde. With┬áthe season is so short, though, I guess it’s not a horrible rut to be in. Using the same roast-then-blend…