Goosecherry Jam

This post, started one year ago today, was supposed to be a victory lap. The cherry-and-gooseberry jam I’d made after last year’s epic harvest had been my favorite jar in years, and I was looking forward to creating—and documenting—a second batch. Alas, in 2018 Mother Nature had other ideas. An extended verycoldsnap in March had delayed…

Honey-Roasted Rhubarb

The fine folks at Greensgrow Farms recently asked me to guest blog for them on how my garden weathered our extreme winter.  I lost four long-established climbing roses, every single perennial herb except some scraggly sage, about half my grapes, and the real heartbreaker: my prolific fig tree. On the bright side, well, my garden’s regained a bright…