A Dandy Lunch: Spring CSA Frittata

Everything here was from the last couple shareboxes to arrive in the Winter Season (though we’re bound and determined around here to consider it SPRING): eggs, a wee red onion, portabellos, an aged, gouda-style cheese, chives, and the crown jewel, a bag of dandelion greens. So many CSAers I know don’t bother with the “weed…

I cannot tell a Fibonacci

No lie. I’d never cooked Romanesco before today. I wasn’t really trying to avoid it; it’s just that whenever it’s been an either/or option in my sharebox, I’ve always drawn a box with the “or.”┬áBut last week, I guess because there are fewer subscribers in the fall, everybody got one. Yipee! Compared to “regular” cauliflower,…