(faw-razh paw-tahzh) A thick soup, stew, or porridge in which found or scavenged items are boiled together until they form a thick mush. Yes, this one was a real hodge-podge. Ramps, the spring-heralding, wild allium that gave Chicago its name, picked up at the season’s first Headhouse Farmers’ Market Sunday. Stinging nettles—another truly foraged plant—that came…
Tag: farmers market
Hurry up and wait
Today was supposed to be this season’s first CSA delivery, but late last month the co-op let us know that because of our unusually cool March and April, they were pushing the schedule back by a week. It’ll be a few more weeks before my own radishes are ready to pull – and my asparagus…
Boxing Day 