Endless Summer Salad

All summer long, my Grandma Morsch had a bowl of this refreshing, sweet-and-sour salad in the fridge. It’s possible, actually, that it was the same bowl all summer long. Well, for a couple weeks in a row, anyway. Because after supper, when the vessel’s contents were more brine than veg, she’d just slice in another…

You say tomato smoothie, I say gazpacho

Sure, you could go formal (here’s the classic—Hemingway’s favorite—from Casa Botin). But when the tomatoes are softening on the counter before your very eyes, why not take a couple of the ugly ones and turn them into something beautiful? Lunch. In less than 10 minutes. Single-serving gazpacho 2 small, ripe tomatoes, cored and roughly chopped…