Compound Interest

In my book, butter is always good. But some butter is better than others. And Summerbutter—a compound butter made with pureed tomatoes and a dash of salt—is nearly perfect. Echoing Marcella Hazan’s iconic tomato sauce (while rivaling the simplicity of cacio e pepe), Summerbutter lives to lend a decadent, velvet wrap to hot noodles (or even zoodles)….