Shishitos are hot. Not hot hot (only one in ten have enough capsaicin to read as spicy). But hot trendy, I guess. Over the past six or seven years, they’ve shown up in our sharebox just three or four times—total. But if last night’s “predicted contents” email from LFFC holds, tomorrow will be at least the third…
Tag: charred
Grilly Beans
A few Thanksgivings ago (wow, now that I think about it, it’s more like ten), I started roasting haricots verts until they blistered, then zapping them with grated lemon zest on their way from oven to table. Ever since, that’s become my go-to potluck veggie dish. In fact, I rarely prepare string (or stringless) beans any…
Boxing Day 