Romano beans are just big, flat, broad beans that you could, in fact, snap the ends off and trim by hand. Or even eat by hand, once they cool down. Sweet and juicy—especially braised—this summer they’ve become my favorite CSA bean. Braised Romano Beans with Garlic and Tomatoes Use this same technique for waxed beans,…
Tag: broad beans
Favas: Protein in a Pinch
I know, I know. This looks like last week’s post. Some kind of legume, some kind of pasta, maybe some kind of cheese. But when you don’t get home from work until 8:45, and when it’s one of your designated meatless days (I shoot for three a week), a couple handfuls of a protein-packed beans…
Boxing Day 