Mustard Greens and Mustered Beans

Mustard greens are one of those early-season (and late-season) CSA stalwarts that used to give me fits. Frittatas were the aspirational default, but if I’m honest, mushstuck to the crisper drawer was too often the reality. Since last May, though, my work schedule has had me home in the days following CSA Day, so I’ve…

Khaleesi Beans

Dragon’s tongues? Just when I was suffering green-bean fatigue (big bags, three weeks in a row), these variegated beauties showed up in my sharebox yesterday. Purple dapples on a yellow base, they taste more like wax beans than classic haricots verts—and when you cook them, the purple fades away (mostly), revealing bleached, pearlescent pods. Holy…