We put this wine on the tasting table Monday, which, not coincidentally, was Opening Day for Moore Brothers as a host site for the LFFC CSA. I chose Diego Bolognani’s Nosiola precisely because it’s worked well for me in the past with leafy, tannic greens, and I knew our boxes would be full of cool-weather…
Category: ate it up
consumed
The Braisy Bunch
Lots of gorgeous green things in my half-share today – spinach, kale, lettuce, bok choy and more – but what caught my eye immediately was this bunch of White Beauty radishes. Perfect for braising. I’d never had white radishes before last spring – and I’d never even cooked radishes before last spring, either. If you’ve never…
Boxing Day 